Thursday, March 20, 2014

Making New MexiCANT Into New MexiCAN!

As we have conveyed in past blogs, anything we put our minds to gives us the ability to achieve what we once believed was impossible. From going to our dream college to starting our own business, every decision effects our ability to be successful.

Gary Oppedahl is the Albuquerque Economic Developer and day to day he comes across people who aspire to be something greater. Mr. Oppedahl is very passionate about entrepreneurship and when we found out we were able to interview him it was our chance to see what actually is going on in this city. This was a big interview for us and we weren't going to waste a single minute of it. 

When we sat down with Mr. Oppedahl the first thing we asked him was, "Who can be an entrepreneur?" To our surprise without even talking to him about our project he said that one word that both of us were hoping for: "ANYONE." Knowing this man has been going through the ideas of entrepreneurship for years it was a great feeling to know that both of us had the same idea. As we continued on with the interview our main goal was to find out what goes through his mind when it comes to business. He said,

 "Something I am very passionate about is the acronym known as P.O.W. This means to find a problem to create an opportunity to make the world a better place. See, it is not about the money at all but, sometimes the money just comes with it. The main thing I try to stress is entrepreneurs should want to help people first and foremost. Solving a problem to help someone else is all we should strive for and that is one of my main goals is to try and make New MexiCANT into New MexiCAN!" 

We both stayed focused because Mr. Oppedahl was trying to convey a message that both of us felt we nailed in our project that anyone can be an entrepreneur if they really try and work hard to achieve their dream. 

He continued to talk about his journey and his plans for the future and something he stressed is, "citizens of this city need to take a little more risk because we are still currently afraid to fail. What we must remember is when we have our biggest failures that is when we lead into some of our biggest successes." We told Mr. Oppedahl about our project and what we were trying to do and when he told us to continue interviewing as many businesses as possible we both knew we were on the right path. 
Lastly, one of our biggest questions was what Mr. Oppedahl hopes for the future of Albuquerque and what he really wants to focus on. He continued to say that, "I love this city because anything we do is mostly from the bottom up. We strive for endless possibilities and make momentous gains from the little things. I hope to passionately focus on entrepreneurship and the benefits because our city is one of the best in the nation. There are other things like finance and marketing but, when it comes to entrepreneurship that is where I get excited because I know that anyone can do these unimaginable things and that is a great feeling!" 


http://www.cabq.gov/economicdevelopment

http://web.abq.org/Government/City-of-Albuquerque-31

http://www.linkedin.com/in/garyoppedahl

Sunday, March 9, 2014

What's Your Slice?



If you have never heard of Dion's Pizza then you don't know that this restaurant has gone from zero to hero in a matter of years. Jon Patten and Bill Scott no longer see Dion's as a local spot but, want to see total pizza domination by the year 3000. Growing up Jon always felt like he had an entrepreneurial spirit in him. In 3rd grade he would sell toys that he got at wholesale price and proceed to sell them to his classmates for profit. He met Bill Scott in a science lab in high school and the journey continued from that point on. 
About to graduate from college Jon asked his dad for his last semester in college tuition. He did not graduate but, continued on this journey to what is now known as Dion's. His mother had a restaurant called Olga's and Jon realized that the Greek stuff wasn't sticking so he thought it would be better to stay with pizza. Continuing on with life, Jon moved out to Detroit and came to a sudden realization. "There was a hole in this food industry between to expensive and just plain cheap." He thought it would be a good idea to have a better quality restaurant without the high costs. Ironically Bill Scott and Jon met up in Detroit without even knowing and I guess you could say it all took off from there. 
Dionesus, or now Dion's Pizza has become a food kingdom when it comes to eating out and it all started with an idea. "Dion's is a place where you will see all your family and friends," John said.
If anything Jon stressed that in order to have success you have to keep the people and keep the passion. He wishes that there was more entrepreneurship in this country but, he excited because he feels like  the youth will continue on with entrepreneurship. Many continue to be inspired by this restaurant and when the year 3000 hits you will definitely remember this blog post.